The machine picks the grapes.
The crop is sorted and routed with a conveyor belt into the pneumatic press. After pressing, the must is cooling to make a cold settling for 24 hours. Just before the start of fermentation, whole berries are incorporated into the settling must. This fermentation period is around 10 days at a temperature of 16° to 18°C.
The wine is aged in vats and then prepared for bottling.

100 % Pinot Gris

Yellow to soft rosé in colour, this delicate spring bouquet has the face of a delicacy. The palate is so elegant, light and dense at the same time. Flavours of fresh citrus and white fruit are supported by a lovely, invigorating acidity.
A well-balanced, straightforward wine!

Perfect to start a meal with salads followed by grilled fish or in sauce, exotic dishes and will also accompany your desserts such as a strawberry tart or a grapefruit crumble.
But it can also be enjoyed with friends at the end of the day!