Machine picks up the grapes early in the morning for freshness.
The crop is sorted and routed with a conveyor belt into the pneumatic press. After pressing, the must is cooling to make a cold settling for 24 hours. After the racking, we add yeast to start the alcoholic fermentation. This fermentation period is around 10 days at a temperature of 16° to 18°C. The wine is aged for 3 months on fine lees. After blending, the wine is prepared for bottling.

100 % Sauvignon Blanc

The typical, refreshing bouquet, which opens with broom, boxwood and fresh grass, evolves towards fruity aromas (citrus, pear). The palate confirms the invigorating profile of the nose. The fresh citrus register expresses itself unreservedly, supported by a fine acidity that provides the tension typical of Quincy.

Perfect for drinking on its own with friends.
Perfect as an aperitif and to accompany grilled fish or with sauce, white meats, shellfish, exotic dishes, and goat’s cheese.

Awards vintage 2023 :

Gold Liger 2024, Silver Medal CGA 2024

Awards vintage 2024 :

Silver Liger 2025, Bronze Medal CGA 2025