Vineyards size : 8 hectares

Farming : Agriculture raisonnée depuis 1985, using organique techniques. No fertilizer, only plowing of the soils.

History : François Buisson has learned wine with his father André, who was a wine grower. In 1991, he took over the domaine and work on 4 Meursault 1er Cru but also Meursault and regional appellation Bourgogne (Pinot noir, Chardonnay, Aligoté)

The top value of the domaine : Wines are often selected by top French revues: Hachette, Bourgogne Aujourd'hui, Bettane & Desseauve