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  • Appellations Grands Crus

    Wines produced on the best plots (climats) on village land.

  • Appellations Premiers Crus

    Wines produced on very accurately defined plots of land called Climats, within a village.

  • Appellations Villages

    Wines produced on land around wine-growing villages and bearing their name.

  • Appellations Régionales

    Wines produced over the entire Bourgogne wine-growing area.

  • Bâtonnage

    "Stirring the lees”. Lees are natural in the wine, the grower will move them, and put them in suspension in the barrel. Strirring the lees is done sometimes for white wines, it will give richness to the wine, and roundness.

  • Cépage

    Varietal grape (Pinot noir, Chardonnay, Aligoté, Gamay...)

  • Clos

    A vineyard surround by wall, in general with a historic recognition.

  • Cuvée

    Cuvée or blend.

  • Alcoholic fermentation

    Alcoholic fermentation, the transformation in wine, which is the fact sugar becomes alcohol.

  • Malolactic fermentation

    Malolactic fermentation, natural to the wine, it's when the malic acid becomes lactic acid, and the wine is less acid.

  • Lies

    Lees, natural composant of the wine, they are looking like a very light flour.

  • Appellations Grands Crus
  • Appellations Premiers Crus
  • Appellations Villages
  • Appellations Régionales
  • Bâtonnage
  • Cépage
  • Clos
  • Cuvée
  • Alcoholic fermentation
  • Malolactic fermentation
  • Lies
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