Grape : Sauvignon Blanc

Vineyards size : 11 Hectares

Farming : Agriculture raisonnée. Limitation of the vine's strength by doing grassing.

History : The domaine was created in 1994 by 2 brother, joined after by one of the brother's spouse, starting with only 1,5 hectares. Since that, they have grown in the respect of the Quincy AOC, by only planting Sauvignon. They now produce about 72 000 bottles.

The top value of the domaine : The soil is made of sand more or less deep with an clayish undersoil. The Sauvignon is very well adapted to the soils which warm up fast.