Grape : Pinot Noir
Vinification : Harvest is done at maturity but not over ripe, and all is hand-picked. 100% de stamped, the alcoholic is done on vat with temperature system. Punch down and pomp-over are balanced in relation with fermentation and quality of the skins/ grapes. Pressed, the wines are barrelled, with around 20% new oak barrel. Cellar being cold, the Malo-lactic is quite slow. One racking in September/ October, the wine are put back in barrel up to a bottling which will take place around February / March. The wines don't get fining, but a light filtration.
Vineyards size : 6,5 hectares
Farming : Lutte raisonnée
History : Family domaine in Volnay, in the same family since the 16th Century.
The top value of the domaine : Family domaine with vineyards transmitted through generations.