De Champs family raising Charolais cows AOC-AOP, as well working oak
forests in the Loire Valley, Jeanne Marie as a child, started to be raised in
farms, forests, wood, grains and the wine became a pleasure + interest + know -
how + life, it was great to build relations with the local growers and
negociants, as well with the distribution to sell and share this hard work and
passion to do terroir.
The human size of the company
Domaines et Saveurs Collection, and the work done, make us having direct
relation with each grower.
The love of the well done work is
the common points of all these woman and men growers:
- Optimisation of the detailled
work in vineyards.
- Sustainable farming.
- Could be organic certified, and
- Vinification done with native
yeasts, and less technical manipulation possible.
The rigourous selection helps us to
propose some wines with « terroir » and high personality which mean the
domaines receive excellent tasting notes, scores...world recognized. Growers and
negociants give confidence to Domaines et Saveurs Collection, for speaking and
selling on their own names, and sell their wines in France and in export
markets. The importers and distributors become ambassador for the domaine in
Domaines et Saveurs Collection is also doing trainee for sells forces,
as well work during their work with for retailers and restaurants. For
consumers, in partnership with retailers and restaurants, we do tasting and
wine dinners to explain, enjoy and sell.
With this special relation of
proximity, Domaines et Saveurs Collection' Team work mostly in Bourgogne and
Loire valley, as well a limited selection of « fine estates » with