Grape : Pinot Noir
Vineyards size : 150 000 bottles/year
Farming : Grapes come from vines situated at the heart of the Burgondian vineyard in Côte de Beaune, Côte de Nuits and Hautes-Côtes. This diversity of supply is essential to obtain a followed quality.
History : Since 1955, the Paul Chollet estate develops sparkling wines. Since 2002, with the Gilles REMY arrival, equipments were modernized, for a better quality and a bigger diversity
The top value of the domaine : In stainless steel tanks. Then blending, cooling down and filtration. Addition of the home-made liqueur de tirage to complete the fermentation in a cool cellar, ensuring a fine sparkle. Maturing on laths over about 16 months, period during which the wine develops its aromas and obtain its fineness. The cap is removed and the pressure force the plug out (disgorging). Then, prior to the commer- cialisation, we add a home made dosage produced from selected wines. The light dosage (total amount of sugar is around 5g/l) emphasises the aromas and bouquet