100% sauvignon blanc

Blend of all plots, located exclusively in Favray , the northernmost lieu dit of the appellation, 17,5 ha.

Integrated viticulture HVE (haute valeur environnementale) and organic conversion (third year).

Vinification: Temperature controlled, fermentation in stainless steal tanks and aging on lies for 6 to 12 months.

On the nose , notes of fresh fruit, ranging from citrus to yellow fruit ( peach ). The attack on the palate is marked by citrus fruits and a lovely lingering freshness . A hint of bitterness , a supple and fine balance suggest the capacity for complex aromas to evolve