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Vines & Wines
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Vineyards size
16 hectares
Farming 100% Chardonnay
Use of natural compost instead of fertilizer
Harvest when mature
The top value of the domaineTop Mâconnais wines that can easily age
The winesWhen the harvest arrives in the cuverie, it is immediately put in a pneumatique press that will slowly and nicely extract the juice, respecting it on the mean time.
Then, after a light debourbage lasting one night, the fermentation start in a temperature controlled stainless steel cask for a part and in barrel for another part, always keeping quite cold temperature.
