Grape : Pinot Noir

Vineyards size : 14 Hectares (5.8 Acres)

Farming : Organic but Jean Pierre keeps the right to do an treatment against rot at the end

History : The Castle and the vineyards were bought by his grandfather after the war. Jean-Pierre took over the domaine after his father - who already had the Domaine renowned between 1992 and 1993, after several harvest and vinifications.

The top value of the domaine : In general, old vines, a very good work in the vineyards and a worry for perfection in every step of the agriculture, the harvest and the vinification.

A few woods : Perfection on details, no compromising, and the full expression of Terroirs associated with the best elevage possible and the best association of oak barrels