Domaine Bart Marsannay Les Ouzeloy Rouge - Village
of wines
the label
  • Grape : Pinot Noir

  • Sub-soil : Jurassic, marl and "entroques" calcar

  • Vines : sustainable / organic farming with a precise following of rain. Average age 35 years.

  • Vinification : Harvest: Hand picked with assortment in the vineyard and on conveyeur table at the domaine. Vinification: Small part is whole clusters, 5 days cold soak and classical vinification, only with nature yeast. Aging: 15 months in french oak barrel, with 15% new oak Unfined and no filtration

  • Vineyards size : 20 Hectares (8.3 acres)

  • Farming : Lutte raisonnée on every parcel, some of them are organically worked; but the amount and size of some of them prevents from being certified.

  • History : Since generations the domaine was born from the dissolution of the domaine Claire Dau. Martin took over the Estate in 1988. It is now a familial domaine, with a collective and precise work to get quality and respect of the nature. Now Martin, his sister Odile and his nephew, son of Odile, Pierre work in the domaine.

  • The top value of the domaine : A work in the vineyards associating old techniques (plowing, etc) and a following parcel per parcel to study the influences of the micro climates in the time.

  • A few woods : Brother, sister and nephew; an association of competences as well as quality on each level of the work in the vineyards, during harvest and vinification. Lutte raisonnée, bottling unfined and non-filtered for red wines.

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Domaine Bart